A more sustainable and resilient agri-food sector to better deal with the pandemic
Patrizia Brigidi, Gabriele Canali, Arnaldo Dossena, Gianni Galaverna, Daniele Fattibene, Fabio Fava, Erasmo Neviani, Fabrizio Storti Policy Brief
Erasmo Neviani
University of Parma
University of Parma – Neviani is Full Professor of Agricultural Microbiology at the University of. From 2013 to 2015 he has been President of the Italian Society of Agriculture, Environmental and Food Microbiology (SIMTREA). Actually he is Coordinator of the “Food Project” of University of Parma, and President of Italian Board ofInternational Dairy Federation (IDF).
Content by Erasmo Neviani