A more sustainable and resilient agri-food sector to better deal with the pandemic
Patrizia Brigidi, Gabriele Canali, Arnaldo Dossena, Gianni Galaverna, Daniele Fattibene, Fabio Fava, Erasmo Neviani, Fabrizio Storti Policy Brief
Patrizia Brigidi
University of Bologna
University of Bologna – Brigidi is Full Professor of “Fermentation Biotechnology” at the School of Medicine of the University of Bologna. She has been Member of the Presidency Council and Chief of the Scientific Committee of the National Technological Cluster A.Food (2017-2020) and in 2021 she has been re-elected to the Presidency Council
Content by Patrizia Brigidi