Food and agriculture
Video
Nature Based Solutions to Climate Change – CGP Workshop The report of the Intergovernmental Panel on Climate Change on August 8, 2021 has confirmed the critical condition of the climate crisis and how many proven, available, affordable, nature-based solutions (NBS) have an essential role to play in preserving a liveable planet. G20 leaders have recognized the power on NBS but only very recently and ... Read more
Video
Protecting Climate and Biodiversity “Biodiversity loss and ecosystem degradation are currently among the top threats facing humanity.” This is how last year’s UN Summit on Biodiversity describes the urgency of stopping biodiversity loss, noting the detrimental impact on food security, water supplies and also human health. The causes for the rapid loss of biodiversity are diverse, including agricultural expansion, ... Read more
Policy Brief
Forest and food solutions for the climate crisisJohn Kirton (Munk School of Global Affairs and Public Policy at Trinity College, University of Toronto)
Policy Brief
Responsible large-scale agricultural investments in and by G20 countries: A call for more transparencyAngela Harding (Land Matrix Initiative, University of Pretoria), Insa Flachsbarth (German Institute for Global and Area Studies (GIGA)), Jann Lay (Acting Director of the GIGA Institute of African Affairs
Lead Research Fellow RP 3), Jeremy Bourgoin (Centre de Coopération Internationale en Recherche Agronomique pour le
Développement (CIRAD)), Kerstin Nolte (Leibniz University Hannover), Ward Anseeuw (International Land Coalition (ILC), Centre de Coopération Internationale en
Recherche Agronomique pour le Développement (CIRAD))
Policy Brief
Embracing innovation to meet food systems challengesAishah Alatawi (University of Tabuk), Akhter Ahmed (International Food Policy Research Institute), Angharad M. R. Gatehouse (Newcastle University), Channing Arndt (International Food Policy Research Institute), Felix Moronta-Barrios (International Center for Genetic Engineering and Biotechnology, GYA), Judy Chambers (International Food Policy Research Institute), Martin G. Edward (Newcastle University), Mohammed Issa Alahmdi (University of Tabuk), Patricia Zambrano (International Food Policy Research Institute), Rui Benfica (International Food Policy Research Institute)
Policy Brief
Scaling sustainable agricultural practicesJosé Luis Chicoma (Ethos Public Policy Lab), Laure Delalande (Ethos Public Policy Lab)
Policy Brief
The true cost of foodDavid Laborde (International Food Policy Research Institute (IFPRI)), Marie Parent (International Food Policy Research Institute (IFPRI)), Valeria Piñeiro (International Food Policy Research Institute )
Policy Brief
Global food and water security, trade, and market stability Policy Area:
Open Trade and Sustainable Investment
Open Trade and Sustainable Investment
Estefania Puricelli (University of Maryland, Department of Geographical Sciences), Federico Villarreal (Federico Villarreal, Director of Cooperation at IICA.), Marcelo Regunaga (Graduate Program on Agribusiness, University of Buenos Aires), Martin Piñeiro (Argentine Council of International Relations (CARI)), Pablo Elverdin (Group of Producing Countries of the Southern Cone (GPS)), Valeria Piñeiro (International Food Policy Research Institute )
Expert
David Laborde Debucquet Topics:
Food and agriculture
Food and agriculture
Markets, Trade and Institutions Division- International Food Policy Research Institute