Gianni Galaverna

University of Parma


University of Parma - Galaverna is Full Professor of Food Chemistry at the Department of Food and Drug of the University of Parma. He is member of the Scientific Committee of the Italian National Technological Agri-Food Cluster (ClAN), National Delegate of the Italian Chemical Society within the Food Chemistry Division of EuChemS (EU), coordinator of the International and Interuniversity MSc in Food Safety and Food Risk Management and the co-Chair of the World Food R&I Forum.

Register for Updates

Would you like to receive updates on the Global Solutions Initiative, upcoming events, G7 and G20-related developments and the future of multilateralism? Then subscribe here!

1 You hereby agree that the personal data provided may be used for the purpose of updates on the Global Solutions Initiative by the Global Solutions Initiative Foundation gemeinnützige GmbH. Your consent is revocable at any time (by e-mail to [email protected] or to the contact data given in the imprint). The update is sent in accordance with the privacy policy and to advertise the Global Solutions Initiative’s own products and services.